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Flan De Coco Recipe! Delicious!

20 Feb

Flan de Coco Recipe

Flan De Coco (Coconut Flan)-Page 198

¾ of a cup of sugar
4 large eggs
2 large egg yolks
1 14 ounce can of condensed milk
1 14 ounce can of evaporated milk
1 teaspoon of vanilla extract
¼ of a teaspoon of salt
1 can of shredded coconut in heavy syrup (more…)

Shepard’s Pie Recipe!

18 Feb

Tambor de Picadillo Recipe (Cuban Shepard’s Pie) – Page 151-152

Mashed Potatoes:

3 pounds of gold potatoes (peel and cut into cubes)
6 garlic cloves
1/4 cup of milk (more…)

Shepard’s Pie! Meat and Potatoes, Baby!

18 Feb

Our newly discovered Sunday ritual: Sit home all day with a glass of wine in hand (of course!) watching the food network as if our life depends on it! And that’s exactly how our amazing day was spent! It was awesome. It had been a while since Al and I had stayed home and did nothing. I mean nothing! So after much inspiration from Rachel Ray’s 30 Minute Meals, Giada at Home, and Down with the Neelys, we got cooking with the future Aguasvivas. (more…)

Sopa de Pollo Recipe!

19 Jan

“Sopa de Pollo Recipe” (Chicken with Rice Soup) – Page 43

4 Chicken breast halves, bone in, skins removed
1 Garlic clove
1 Bay leaf
1 Teaspoon salt, plus more as needed
1 Tablespoon tomato paste
2 Tablespoons olive oil (more…)

Arroz con Pollo Recipe!

10 Jan

“Arroz con Pollo” (Chicken with Rice) – Page 158

Ingredients:
¼ cup of olive oil
1 (5 to 7 pound) chicken, cut into 8 pieces or 4 or 5 large, bone-in skinless chicken breasts
Salt and pepper (more…)

Tostones Recipe!

10 Jan

“Tostones” (Fried Green Plantains) -Page 97

Ingredients

2 cups corn oil
3 green plantains
Coarse salt
(more…)

Fritas & Papitas Recipe!

28 Dec

“Frita Cubana” (Cuban Hamburger) – Page 73

¼ cup of half and half
¼ cup of white bread crumbs
1 ¼ teaspoon of sweet peppers (I bought the Goya can and crushed them)
2 tablespoons of Worcestershire sauce (more…)

Pastica De Jamon Recipes, 2 for the price of one!

26 Dec

“Pastica de Jamón” (Ham Spread)– Page 19

2 (4.5 ounce) cans of Deviled Ham
8 ounces of Cream Cheese-Room Temperature
½ teaspoon of onion powder
1 teaspoon of Worcestershire sauce
Saltine crackers or soft rolls (I prefer sliced bread with the edges peeled off) (more…)