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Mrs. Murray’s Famous Recipes; Vaina & Bavarois De Fruta!

15 Feb

“Vaina”- A Wine Mixture

2 cups of red wine
1 egg
6 tablespoons of sugar
Ground Cinnamon


1.Blend egg, wine, and sugar until fully incorporated. About a minute or so.
2.Pour in glass and sprinkle cinnamon for garnish.

Bavarois de Fruta- Dessert

1 can of evaporated milk (12 ounces)
1 box of gelatin, flavor of choice
Fresh fruit of choice


1.Refrigerate the can of evaporated milk overnight
2.In a bowl using an electric mixer whip up the evaporated milk
3.In a separate bowl, prepare the gelatin following the box’s instructions
4.Add prepared gelatin into the evaporated milk bowl
5.Add fresh fruit
6.Pour entire mixture into a glass container and refrigerate for two to three hours

One Response to “Mrs. Murray’s Famous Recipes; Vaina & Bavarois De Fruta!”

  1. Brenda 15. Feb, 2010 at 6:58 pm #

    and next time…..Pisco Sour and Torta de Lucuma, I think you’re going to love this new drink and dessert, can’t wait!!!!

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