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Kat’s Home Fries Recipe

22 Jun

4 potatoes
1 pinch of salt
1 packet of sazon con cilantro y achote
1 ½ Teaspoons of Adobo
¼ of a Green pepper (finely chopped)
¼ of a Red pepper (finely chopped)
¼ of a Red onion (finely chopped)
1 pinch of Cilantro
2 Tablespoons of olive oil

Home Fries MADNESS!!!

8 Jun


Ahhhhh it feels great to join the blogging world again! For the past couple of months Al and I haven’t been blogging (craziness hit the Aguasvivas/Pagan household), but we sure as hell have been cooking! I mean come on we are foodies for god sakes, we never stop eating. So today I decided it was time!!! It was time to bring out the big guns. Breakfast with the Aguans (We too can be like Brangelina—Aguasvivas + Pagan= Aguans) Loving it! On the menu, eggs over easy, toasted wheat bread, and…drum roll please…. My one and only HOME FRIES!!! Ahhhh they are just savory goodness! Seriously, it’s not because I make them but they are just so damn good!!! My mouth is just watering! Drip! Drip! Okay so let’s get to it!


23 May

I know Al and I have been MIA for a while now but between diets (Errr!!! Still not a pound!), moving into a new apt, and starting a new position (that would be me!), things have just been a little hectic over the past two months. But no worries! Stay tuned as we have a lot of fun surprises coming your way….We’re soooooo excited!!

And FYI: The Cook Off is still happening!!! We will fill you in soon!

Diets are not for Foodies!!!!

23 Mar

Pollo en Rajas Recipe

As you all know, Al and I have been on this crazy diet, which of course hasn’t done a damn thing for me! Not one pound! Not one freaking pound! I mean seriously I’m one step away from starvation! So yesterday, I had an epiphany. Not sure how, considering the lack of nutrients in my system! But I did! My epiphany… I am a FOODIE!! A REAL FOODIE! Not a fake one. Not one that pretends. But just an all around, food crazed, can’t imagine my life without it, FOODIE! And what does a foodie do, EAT!
–Ahhh sorry for the venting session but gosh that felt good to get out! (more…)

Our First Annual Cook Off!!! Could It Be?!!!

7 Mar

As you can see, Al and I haven’t been blogging lately due to this diet craze we’re on! I swear he’s become the food Nazi! Errrrrr! Since I haven’t been allowed to get near the kitchen, I’ve been trying to find ways to still incorporate food into my life. I mean it’s the least I can do! I am a foodie for god sakes! (more…)

Flan De Coco Recipe! Delicious!

20 Feb

Flan de Coco Recipe

Flan De Coco (Coconut Flan)-Page 198

¾ of a cup of sugar
4 large eggs
2 large egg yolks
1 14 ounce can of condensed milk
1 14 ounce can of evaporated milk
1 teaspoon of vanilla extract
¼ of a teaspoon of salt
1 can of shredded coconut in heavy syrup (more…)

Mexican Enchiladas & Rice Recipe!

20 Feb

Mexican Enchilada Recipe

Mexican Enchiladas

1 pound of ground beef (80% meat 20% fat)
½ teaspoon of salt
½ teaspoon of pepper
½ teaspoon of oregano (more…)

Valentine’s Day Extravaganza! Mexican Food at its Finest!

20 Feb

Mexican Enchilada Recipe

This year Al and I decided we would stay in and spend Valentines Day doing what we enjoy most. Yup! That’s right! COOKING!!!! So, I thought I would make it special and cook up Al’s favorite–Mexican food!!! On the menu: Mexican rice, refried beans, and my homemade enchiladas! And for dessert, none other than Mrs. Rodriguez’s flan de coco. If that doesn’t sound amazing, I don’t know what does! (more…)

Shepard’s Pie Recipe!

18 Feb

Tambor de Picadillo Recipe (Cuban Shepard’s Pie) – Page 151-152

Mashed Potatoes:

3 pounds of gold potatoes (peel and cut into cubes)
6 garlic cloves
1/4 cup of milk (more…)

Shepard’s Pie! Meat and Potatoes, Baby!

18 Feb

Our newly discovered Sunday ritual: Sit home all day with a glass of wine in hand (of course!) watching the food network as if our life depends on it! And that’s exactly how our amazing day was spent! It was awesome. It had been a while since Al and I had stayed home and did nothing. I mean nothing! So after much inspiration from Rachel Ray’s 30 Minute Meals, Giada at Home, and Down with the Neelys, we got cooking with the future Aguasvivas. (more…)